Light
Full sun outdoors; the sunniest window or a grow light indoors.
Citrus × aurantiifolia
The pie lime, at home.

Full sun outdoors; the sunniest window or a grow light indoors.
Water deeply when the top inch is dry; let it drain.
A pot with drainage holes and citrus mix. In the ground only where frost is rare.
Citrus fertilizer every six to eight weeks spring through fall.
Remove shoots from below the graft and thin crossing branches after harvest. Mind the thorns.
Flowers and fruit on and off through the year. Fruit is ripe when it turns yellow-green and gives slightly.
Frost kills it. Leaf drop follows a move indoors; it recovers. Scale and mites indoors. Toxic to pets.
Golf-ball limes with thin rinds and a high, almost floral tartness the grocery-store Persian lime doesn't have. This is the lime for key lime pie, margaritas and ceviche. The tree is thorny, bushy and fragrant in bloom.
Why we stock it: Fresh key limes are rarely sold fresh. One tree fixes that.
Key Lime Treefrom $99.95 · Arrives alive, or we replace it